I'm going to make a cup of coffee ! What u think about arabica ?
January 6, 2014, 3:44 pm by: adriano
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Are prepared Turkish coffee
Type : strong, thick black coffee with an intense flavor
Level of difficulty: Medium
Preparation time : 10 - 15 minutes
The necessary components and accessories:
finely ground coffee (any species)
spices : sugar, cinnamon , cardamom, cloves ( discretion )
water
brass casserole - indicated to brew coffee in the traditional way , but you can replace it with a metal pot of (capacity up to 0.5 liters )
Method:
To cold water , add coffee and sugar in a ratio of 2:1 ( the " sweeter " version 1:1) mix . To emphasize the flavor can also be added : a pinch of cardamom or cinnamon and 2-3 cloves , depending on the size of the vessel , or other additives such as orange zest .
Heat the crucible with a mixture simmer until the surface will produce a brown , fluffy mousse and coffee level rises and begins to approach the upper edge of the vessel - then take off the coffee from the fire .
If you do not want to play in the future of reading the tea leaves on the walls of the cup and you want to have a cup of coffee clear prior to administration pour into the dish a bit of a trickle of cold water - so that all the grounds will fall to the bottom.
Type : strong, thick black coffee with an intense flavor
Level of difficulty: Medium
Preparation time : 10 - 15 minutes
The necessary components and accessories:
finely ground coffee (any species)
spices : sugar, cinnamon , cardamom, cloves ( discretion )
water
brass casserole - indicated to brew coffee in the traditional way , but you can replace it with a metal pot of (capacity up to 0.5 liters )
Method:
To cold water , add coffee and sugar in a ratio of 2:1 ( the " sweeter " version 1:1) mix . To emphasize the flavor can also be added : a pinch of cardamom or cinnamon and 2-3 cloves , depending on the size of the vessel , or other additives such as orange zest .
Heat the crucible with a mixture simmer until the surface will produce a brown , fluffy mousse and coffee level rises and begins to approach the upper edge of the vessel - then take off the coffee from the fire .
If you do not want to play in the future of reading the tea leaves on the walls of the cup and you want to have a cup of coffee clear prior to administration pour into the dish a bit of a trickle of cold water - so that all the grounds will fall to the bottom.
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Comments
~FTILNxJak said at October 19, 2016, 3:30 pm :
Hey, that's porfleuw. Thanks for the news.