I'm new to the world of espresso and looking for some good espresso blends. From what I understand, a lot of espresso blends contain Robusta beans to help with Crema production. However, some roasters tout the fact that they only use Arabica beans.
Is there any justification to which way is better?
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~MOni said at March 24, 2020, 5:11 pm :
Robusta is more smooth. Arabica more acid. You need to try some blends (mixes) and decide which is better for you. Regards