Olives with herbs and garlic - a great addition to dishes BBQ

March 10, 2014, 6:09 pm by: natalie

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Olives with herbs and garlic - a great addition to dishes BBQ
"Olives carnival" Gregory
Ostrowski "Cooking is
easy! ", as the author writes, is
highly seasoned dish, delicious
and elegant. Yes cooked olives
not only fit for each period in
year, but also well suited
in addition to grilled dishes,
adding a bit of sophistication in
including our backyard menu.
The proportions adapted to their
needs. Below I've included a recipe for
olives with herbs and garlic:
Ingredients:
1/2 cup green
oil
1/2 cup of black
oil
1-2 cloves of garlic
lemon
1 handful of different
fresh herbs or 2
tablespoons of dried herbs
Provencal *
olive oil or oil
Execution:
Olives, withdraw from the pickle, lemon
Wash in hot water and scrub
half of the skin on a fine grater
mesh. Garlic and herbs finely
chop. All components
put to one dish such as
jar, mix thoroughly and
put in the refrigerator. Olives need
prepare at least one
The day before serving. The best are
waiting a few days.
* To my olives picked herbs:
dill, parsley, chives,
thyme and tarragon

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