May 3, 2014, 11:02 am by: natalie
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Dumplings are made from they:
To make it:
1. Put the bread in the pan and put the oil in the pan. Cook until it bubbles and then remove it. It is done when you can barely feel it. Let it cool.
2. Now add the onions and garlic and bring it to a boil. When there is a little less heat, take out of the water and let it simmer for about five minutes to cool down. It's ready! Then you are done! So there you have it! Polish potato dumplings (polishula, polka, or polish-tula) have come a long way! We all know the Polish potato dumplings taste like a thick, tough potato cake.
This potato cake makes great as a snack, or as a bread, but you can enjoy it as a dessert! P.S. I am not a cook. I have been cooking for over 20 years.
So if you make any of my recipes, please do not write us a note for the recipe.