Recipe for homemade hamburger buns with sesame seeds

Hamburger Buns
Number of 8 large rolls
3/4 glass of warm water
Third glass of milk powder
2 tablespoons butter, melted and
the cooled
1.5 tablespoons of sugar
3/4 teaspoon salt
1 teaspoon instant yeast
1 egg
2.5 cups of flour
To grease the rolls:
1 egg yolk
1 tablespoon milk
sesame
Water, milk, butter and sugar
put in a bowl and mix. Add
yeast, stir and let stand for 10
minutes.
Add egg and half the flour and salt,
knead (you can Mixer).
Slowly add the rest of the flour.
Knead a smooth dough - it should
to be flexible and non-tacky, but not
not add too much
Additional flour.
Put the dough back into the bowl, cover
cloth and set aside to rise
for 45 minutes.
At this time, to form rolls 8,
to be formed in the
ball, flatten with your hand.
Buns place on a baking tray lined with
baking paper, cover
cloth and leave to rise
for 45 minutes.
Preheat the oven to 200 oC
Leavened bread rolls spread
egg yolk mixed with milk,
sprinkle with sesame seeds. insert into
oven and bake for 13-15 minutes.
After baking, allow to cool.
Enjoy it!

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