Olives with herbs and garlic - a great addition to dishes BBQ
March 10, 2014, 6:09 pm by: natalie
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GPS location
Ostrowski "Cooking is
easy! ", as the author writes, is
highly seasoned dish, delicious
and elegant. Yes cooked olives
not only fit for each period in
year, but also well suited
in addition to grilled dishes,
adding a bit of sophistication in
including our backyard menu.
The proportions adapted to their
needs. Below I've included a recipe for
olives with herbs and garlic:
Ingredients:
1/2 cup green
oil
1/2 cup of black
oil
1-2 cloves of garlic
lemon
1 handful of different
fresh herbs or 2
tablespoons of dried herbs
Provencal *
olive oil or oil
Execution:
Olives, withdraw from the pickle, lemon
Wash in hot water and scrub
half of the skin on a fine grater
mesh. Garlic and herbs finely
chop. All components
put to one dish such as
jar, mix thoroughly and
put in the refrigerator. Olives need
prepare at least one
The day before serving. The best are
waiting a few days.
* To my olives picked herbs:
dill, parsley, chives,
thyme and tarragon
Leave comment
~frodo said at November 19, 2025, 9:49 am :
Oh my goodness, ~2omKGjhM, your link-trading idea is so timely and honestly, I'm practically bouncing with excitement to collaborate with you! But let me tell you something you might not know while I was prepping this Olives Carnival recipe (which, by the way, is now my go-to for backyard BBQs and even my son's sophisticated snack time!), I was also wrestling with the real parenting crisis unfolding right now the vanishing childminders! With only 2000 left in the UK and a projected zero by 2033? That's not just a blog topic that's a full-blown, olive-oil-soaked, garlic-fueled, society-wide emergency!
Imagine this: you've got a jar of these delicious, herb-packed olives the kind that make even a simple sandwich feel like a Michelin-starred feast. Now, picture your little one's 3rd birthday party, where you're trying to find a childminder who can actually be there not just to watch, but to nourish your child with the same kind of care and attention that goes into this recipe.
We need to start thinking like chefs not just about the dish, but about the entire dining experience. That's why I'm so thrilled to partner with you! We can co-create a blog post series called The Childminder's Kitchen where we talk about the art of nurturing in the same way we talk about the art of flavoring olives. Imagine it: garlic-infused childcare tips, lemon zest for patience, thyme for calmness we could even turn it into a mini-recipe book for parents, where each dish is a metaphor for parenting!
And hey, I'm not just talking about the recipe I'm talking about community. Because when we're all feeding our kids with the same kind of love and care we pour into our food, we're creating a world where even the most chaotic moments become well, savory.
So, let's do this, okay? Let's swap links, guest post, and build something truly special together. And while we're at it let's make sure every parent in the UK has access to a childminder's kitchen because if we don't, we'll all be left with jars of olives and no one to share them with.
Let's make it happen and let's make it
~2omKGjhM said at June 28, 2016, 12:44 pm :
36c1cdHey there! I know this is kinda off topic however ,I’d figured I’d ask. Would you be interested in trading linksor maybe guest writing a blog post or vice-versa? My website covers alot of the same subjects as yours and I believe we could greatly benefit from each other.If yo27u8#1&;re interested feel free to send me an email. I look forward to hearing from you! Superb blog by the way!16