Best to go as soon as possible to the store and buy something like this in the picture. Dessert has a creamy consistency and a strong chocolate flavor. # Glad
In a large bowl, combine the bread cubes with half the peas chocolate.
In a saucepan, mix the creme fraiche with cream cakes and cocoa, and stir with a whisk over a small fire. Add the remaining chocolate chips and continue stirring until chocolate melts.
In a medium bowl, mix the eggs with the sugar, then gradually add the weight of the cream. Pour this mixture over the bread and let stand for 1 hour to the bread has absorbed the cream.
Preheat oven to 190 C.
Pour the pudding into 6 kokilek or greased with butter, square casserole dish and bake for 40 minutes.