I'm going to make a cup of coffee ! What u think about arabica ?

Are prepared Turkish coffee

Type : strong, thick black coffee with an intense flavor

Level of difficulty: Medium

Preparation time : 10 - 15 minutes

The necessary components and accessories:

finely ground coffee (any species)
spices : sugar, cinnamon , cardamom, cloves ( discretion )
water
brass casserole - indicated to brew coffee in the traditional way , but you can replace it with a metal pot of (capacity up to 0.5 liters )
Method:

To cold water , add coffee and sugar in a ratio of 2:1 ( the " sweeter " version 1:1) mix . To emphasize the flavor can also be added : a pinch of cardamom or cinnamon and 2-3 cloves , depending on the size of the vessel , or other additives such as orange zest .

Heat the crucible with a mixture simmer until the surface will produce a brown , fluffy mousse and coffee level rises and begins to approach the upper edge of the vessel - then take off the coffee from the fire .

If you do not want to play in the future of reading the tea leaves on the walls of the cup and you want to have a cup of coffee clear prior to administration pour into the dish a bit of a trickle of cold water - so that all the grounds will fall to the bottom.

Comments